Nutrition and Food Systems Minor

Arnold School of Public Health

The minor in Nutrition and Food Systems requires a minimum of 18 credit hours. This minor will meet student interests in nutrition and food systems by offering courses that focus on the production, processing, retail, consumption, and disposal of food. The Nutrition and Food Systems minor is compatible with various majors such as, but not limited to: exercise science, psychology, sociology, anthropology, political science and international studies, nursing, women’s studies, physical education, and instruction and teacher education. A minimum of 18 credit hours is required from the following curriculum. Students must complete courses with a grade of “C‟ or higher.

Minor Requirements (18 hours)

Course Work

Please select one of the following courses OR another approved course on the topic of "Food & Environment"

ENVR 101 - Introduction to the Environment Credits: 3

Please select the following course OR another approved course on the topic of "Nutrition"

Please selet one of the followng courses OR another approved course on the topic of "Sustainability"

Note:

HPEB 502 plus 6 additional credit hours from “Food & Environment,” Nutrition,” or “Sustainability” must be completed prior to enrolling in HPEB 488. Courses on “Food & Environment,” Nutrition,” or “Sustainability” may be taken in any order.

University of South Carolina

Schools & Colleges

University Offices

Resources

University Campuses